tag:blogger.com,1999:blog-6975161130020685883.post6852099361698551043..comments2024-03-27T03:19:09.202-04:00Comments on HyMark High Spots: Scouting CerealEd Winklehttp://www.blogger.com/profile/07299533401041542458noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6975161130020685883.post-57849182335601161042009-06-06T08:25:58.561-04:002009-06-06T08:25:58.561-04:00We don't get paid for rouging, Brian! I alway...We don't get paid for rouging, Brian! I always pull out rouges as a habit as a child as I am walking across a field but I don't rouge for a living! You need a good crew of people to do that effectively. Here, cereal rye in a non cereal rye field would be a good example of rouging. I appreciate your comments, you readers keep me on the ball.Ed Winklehttps://www.blogger.com/profile/07299533401041542458noreply@blogger.comtag:blogger.com,1999:blog-6975161130020685883.post-56443234834231343492009-06-06T06:52:31.904-04:002009-06-06T06:52:31.904-04:00Perhaps you would like to spend a few days out wes...Perhaps you would like to spend a few days out west scouting and rouging the off types in our Brundage seed wheat. The peas and beans will also need to be checked twice also. Once while growing and then after they have been cut and windrowed.<br /><br />I told you I follow this most every dayBrian Taylorhttps://www.blogger.com/profile/15254543347759005313noreply@blogger.com