Apples Are An Old Halloween Favorite

When I was  a kid, apples were a halloween favorite.  I remember my first carmel apple.  Remember the little Kraft suares of carmel you could melt and cover your apple with?  With a nice wooden stick though the apple, you had a sweet treat on a stick!

Apples have always been a favorite fruit and it was always hard for me to choose between apple or cherry pie.  We didn't grow cherries so I usually picked the cherry pie because we had so many apples!

When we bought this farm we inherited a small apple orchard the farmer had planted for his grandkids.  One tree for each kid.  I thought that was a great tradition so I kept it.  All of the original trees have died but two and I wanted to plant a tree for each of our grankids.  Now we have quite an orchard!

Most apple trees tend to be perennial in fruiting because they are not properly pruned, let alone thinned.  Hardly anyone prunes or thins their apple trees.  They just let them grow and maybe give them some fertilizer.  As a result, the trees only fruit every other year.  This was our year.  We had the biggest apple crop ever and I have been giving away apples all fall.

Do you have a couple of apple trees in your yard that just aren't producing much fruit? Do you get a lot of apples each year, but they're smaller than you would expect?  Thankfully there are some simple things you can do to improve yields and increase fruit size.

There are a few things to understand about the behavior of an apple tree. Most apple trees, when left to their own devices, only produce a large amount of fruit every other year. In other words, they are naturally biennial. We can change that to a large extent through fruit thinning. Thinning involves removing excess fruit to allow space for remaining fruit to grow large, and to allow flower initiation and development for the following year.

Thinning also promotes improved fruit uniformity, color, flavor, and reduces limb stress and breakage.  So when is the best time to thin? This is the tricky part. There is a short window during which you should thin an apple tree, which falls between fruit set and flower initiation.

Fruit set occurs after the petals have fallen off, and the remaining ovary begins to swell.  That's pretty simple. But if we can't see the flowers, how do we know when initiation happens?

Thankfully, flower initiation is dictated by day length, which is quite reliable, and generally occurs around June 20 or summer soltstice, in this region.

Fruit thinning should be done before then or next year's harvest will be compromised. A good rule of thumb is to thin the tree when the fruits are about 1?2 inch in diameter, or about the size of a dime.

Most apple trees will self-regulate to a small degree, meaning they will drop some fruit to reduce the burden. This is called the June drop period, and in this time the tree will naturally abscise some of the tiny fruit.  Abscised fruit is recognized by a yellow pedicel - the stem that connects the fruit to the tree.

These fruits become loosely attached and can be removed with a flick of the finger. June drop may happen before or after the ideal thinning window, so don't rely on it as a guide. Just remember the 1?2-inch rule.

How much should we thin? If you look closely, you'll see that each bud produces a cluster of about five flowers. The first and largest flower in each cluster is called the "king bloom" and it will go on to produce the "king fruit," the largest fruit in the cluster. Ideally, this is the one to keep, but it can sometimes be difficult to determine when the fruits are so small.

Generally, fruit should be thinned to a spacing of about 6 inches. This may seem excessive when looking at those tiny apples, but consider when they grow to 3 inches or so how close together they'll really be. And that is when they'll need a lot of light to mature, and will be weighing down the branches.

A spacing of 6 inches will allow the tree to produce large, uniform fruit while conserving some energy to work on flower buds for next year.

So how exactly do we thin the fruit? Thin by carefully plucking the tiny fruits off the ends of their pedicels (stems). This prevents any injury to the spur which is holding next year's buds. You can use a thinning shears to make this a little easier. Just snip the fruit off right at the top.

Try some pruning and thinning of your fruit trees.  You can do some pruning in the fall and finish pruning and start thinning next spring.  Good luck with your apple trees next year and Happy Halloween!

Ed.